Spicy Chili and Cornmeal Casserole

Spicy Chili and Cornmeal Casserole

Spicy Chili and Cornmeal Casserole


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   587
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 teaspoon cumin
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried oregano
  • 1 chipotle pepper in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce
  • 1 teaspoon tomato paste
  • Freshly ground black pepper
  • 1 pound lean ground turkey
  • One 15-ounce can low-sodium black beans, rinsed and strained
  • One 15-ounce can no-salt-added diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup grated Parmesan
  • 1 cup instant polenta
  • 3/4 cup shredded Cheddar
  • 1 tablespoon sliced pickled jalapenos, strained and chopped
  • Cooking spray
  • 1 cup nonfat Greek yogurt
  • 1 avocado, diced
  • 1/2 cup chopped fresh cilantro
  • 1 cup cherry tomatoes, quartered
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