Sausage Chili Verde with Hominy and Pumpkin
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1 large yellow onion, coarsely chopped
- 1 Pound sausage meat, mild or hot
- 1 1/2 Teaspoon dried whole oregano, crumbled
- 3 cloves garlic, very finely chopped
- 2 Cups roasted tomatillo salsa
- One 15-ounce can hominy
- 1/2 Cup chopped fresh cilantro
- 1/2 Pound sugar pumpking or butternut squash, cut into 1/2-inch cubes
- Salt, to taste
Instructions
Sausage Chili Verde with Hominy and Pumpkin serves 4 original recipe by The Daily Meal.
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