Grilled Radicchio Salad with Goat Cheese Thyme and Grapes

Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes

Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes


25 minutes

Details
  • Servings:   8
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 5 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme, plus extra for garnish
  • 1 teaspoon lemon zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 heads radicchio, quartered
  • 3 ounces crumbled goat cheese, room temperature
  • 1 cup red grapes, halved
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