Fresh Corn Cakes with Avocado and Goat Cheese Salsa recipes

Fresh Corn Cakes with Avocado and Goat Cheese Salsa recipes

Fresh Corn Cakes with Avocado and Goat Cheese Salsa recipes


45 minutes

Details
  • Servings:   4
  • Calories:   465
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 large tomato, chopped
  • 2 tablespoons cilantro, chopped
  • 1/3 cup white onion, chopped (about 1/2 a small onion)
  • 1 garlic clove, minced
  • 1 tablespoon lime juice (from about 1/2 a lime)
  • 1 avocado, pitted and diced
  • 3 ounces goat cheese, crumbled
  • 2 cups fresh corn kernels
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons milk
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