Mastering the Art of Making Perfect Pizza Dough

Mastering the Art of Making Perfect Pizza Dough

Mastering the Art of Making Perfect Pizza Dough

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   351
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 grams All purpose flour
  • 7 gm dried yeast
  • 2 tablespoons extra virgin olive oil
  • 1/2 tbsp fine sea salt (can substitute normal salt)
  • 1/2 tbsp sugar
  • luke warm water about 200 to 250 ml (always go easy on water, don’t pour too much and regret!)
Instructions

Mastering the Art of Making Perfect Pizza Dough serves 6 original recipe by Honest Cooking.

View original preparation instructions

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