Bajas Fish Tacos
Ingredients
- Vegetable oil, for frying
- 1 red salmon fillet, skinned, boned, and cut into 2-inch strips
- Beer Batter, recipe follows
- Salt
- 4 to 6 flour tortillas
- 1 cup shredded cabbage
- Chipotle Mayonnaise, recipe follows
- Tomatillo Salsa, recipe follows
- 3/4 cup white flour
- Dash yellow mustard
- Beer to make batter consistency of pancake batter
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 1 or 2 smoked, canned chipotle chiles
- 1 cup chopped canned or fresh tomatillo
- 1/4 cup chopped canned or fresh jalapeno peppers
- 1/4 cup diced onion
- 1/4 cup chopped cilantro leaves
- 1/4 cup canned green chiles
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