Roasted Okra Chips from Mastering the Art of Southern Cooking

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

By Serious Eats
25 minutes

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Details
  • Servings:   2
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 20 okra (about 3 cups, sliced vertically or horizontally)
  • 2 tablespoons oil, cook’s preference
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

Roasted Okra Chips from 'Mastering the Art of Southern Cooking' serves 2 original recipe by Serious Eats.

View original preparation instructions

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