Ingredients
- 1 (28 ounce) jar spaghetti or 1 (28 ounce) jar pasta sauce
- 6 uncooked lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1⁄4 cup grated parmesan cheese
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