Three Cheese Skillet Lasagna

Ingredients

• 2 cans (one 28 ounce and one 15 ounces) whole peeled plum tomatoes
• 3 garlic cloves, finely chopped
• 3 tbsp extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 large egg yolk
• 1 1/2 cups part-skim ricotta cheese (12 ounces), room temperature
• 1 box (12 ounces) no-boil lasagna noodles
• 2 cups shredded fresh mozzarella cheese (1/2 pound)
• 1/4 cup grated Pecorino Romano or Parmigiano-Reggianno cheese (1 ounce)

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