Southwest Lasagna

Ingredients

• 9 uncooked lasagna noodles
• 1 lb extra-lean (at least 90%) ground beef
• 1 package (1 oz) Old El Paso™ 40% Less-Sodium Taco Seasoning Mix
• 3/4 cup water
• 1 container (15 oz) ricotta cheese
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 2 eggs
• 1 jar (26 to 28 oz) tomato pasta sauce
• 1 can (15 oz) black beans, drained, rinsed
• 1 box (9 oz) frozen corn, thawed
• 2 teaspoons ground cumin
• 3 cups shredded Monterey Jack cheese (12 oz)

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