New Orleans Style Barbecue Shrimp from Mastering the Art of Southern Cooking

Ingredients

• 2 pounds large head-on shrimp
• 2 tablespoons Creole Seasoning or commercial seafood seasoning, divided
• 1 tablespoon oil, cook’s preference
• 1 large garlic head, cloves chopped
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons Worcestershire sauce
• 3 tablespoons hot sauce
• 1 lemon, quartered (juice removed and reserved)
• 1/3 cup beer
• Salt
• Freshly ground black pepper
• 1/2 cup butter, room temperature
• Crusty bread, for serving

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