New Orleans Style Barbecue Shrimp from Mastering the Art of Southern Cooking
Ingredients
- 2 pounds large head-on shrimp
- 2 tablespoons Creole Seasoning or commercial seafood seasoning, divided
- 1 tablespoon oil, cook’s preference
- 1 large garlic head, cloves chopped
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons Worcestershire sauce
- 3 tablespoons hot sauce
- 1 lemon, quartered (juice removed and reserved)
- 1/3 cup beer
- Salt
- Freshly ground black pepper
- 1/2 cup butter, room temperature
- Crusty bread, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments