Mac n Cheese Bites
Ingredients
- Nonstick cooking spray
- Kosher salt
- 1/2 pound elbow macaroni
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 2 large eggs
- 1 tablespoon yellow mustard
- 1/2 teaspoon sweet paprika
- 1 small clove garlic, finely grated
- 1 cup shredded mild Cheddar (about 3 ounces)
- 1 cup shredded Monterey jack cheese (about 3 ounces)
- 2 tablespoons breadcrumbs
- 1 tablespoon unsalted butter, melted
- Hot sauce, for serving, optional
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