Three cheese potato gratin
Ingredients
- 1 tablespoon butter
- 1 clove garlic
- ¼ cup crumbled Gorgonzola
- ½ cup grated fontina
- ¾ cup freshly grated Parmigiano-Reggiano, divided
- 2 pounds Yukon Gold or russet potatoes, divided
- Salt and freshly ground black pepper to taste
- ¼ teaspoon freshly grated nutmeg
- 1 cup heavy cream
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