Basic Vanilla Cupcakes With Vanilla Cream Cheese Icing

Ingredients

• 1 cup Vegetable Shortening
• 1 3/4 cups Sugar
• 2 1/2 cups Cake Flour
• 1 1/4 tsp Salt
• 2 whole Large Eggs
• 1 cup Buttermilk
• 2 1/2 tsp Vanilla Extract (or The Caviar From 1 Vanilla Bean)
• 1 tsp Baking Soda
• 1 1/2 tsp Vinegar
• 1 stick Butter, Softened
• 1 package 8 Ounce Cream Cheese, Softened
• 4 cups Sifted Powdered Sugar (more If Needed)
• 1/4 tsp Salt
• 3 tsp Vanilla Extract (or The Caviar From 1 Vanilla Bean)

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