Pan Fried Chicken With Goats Cheese Mash

Pan-Fried Chicken With Goat's Cheese Mash

Pan-Fried Chicken With Goat's Cheese Mash

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   270
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • 4 x 200g chicken breast fillets, trimmed
  • sea salt and cracked black pepper
  • 50 g unsalted butter
  • ¼ cup oregano leaves
  • 1 tablespoon white wine vinegar
  • 2 x 400 g cans cannellini beans, drained and rinsed
  • 1 clove garlic, crushed
  • 110 g goat's cheese, crumbled
Instructions

Pan-Fried Chicken With Goat's Cheese Mash serves 10 original recipe by Donna Hay.

View original preparation instructions

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