Moroccan Guacamole Toasts with Fried Egg
Ingredients
- 1 ripe avocado, halved and pitted
- 1/8 to 1/4 preserved lemon (including pulp) plus a little curing liquid, if desired
- 2 thick slices whole-grain bread
- 1 to 2 tablespoons olive oil
- 2 eggs
- Pinch salt
- Aleppo pepper or good-quality harissa as an accompaniment, if desired
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