Fettuccine with Artichokes and Feta
Ingredients
- 18 ounces packaged frozen artichoke hearts (not thawed)
- 1/4 cup extra-virgin olive oil, divided
- 1/4 cup unsalted butter
- 2 cups chopped onions
- Salt and pepper, to taste
- 1/8 teaspoon dried hot red-pepper flakes
- 2-3 tablespoons fresh lemon juice, or to taste
- 1 teaspoon finely grated fresh lemon zest
- 1 pound dried egg fettuccine
- 4 ounces feta cheese, crumbled and divided
- 2 green onions, finely sliced
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