Ingredients
- 1 box lemon honey bar mix (includes crust mix and topping mix)
- 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into cubes
- 4 eggs
- 2/3 cup (160 ml) water (or 1/3 cup/80 ml water plus 1/3 cup/80 ml fresh lemon juice)
- Confectioners’ sugar for dusting (optional)
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