Cracked Crab Chili Mayonnaise and Shrimp Chips
Ingredients
- 2 large egg yolks, at room temperature
- 2 tablespoons fresh lemon juice (from about 1/2 a lemon)
- 2 dashes hot sauce (preferably Tabasco)
- 1 cup extra-virgin olive oil
- Kosher salt
- 2 to 3 cups canola, corn or grapeseed oil, for frying
- 2 packages shrimp chips (banh phong tom)
- 1 1/2 pounds picked Dungeness crabmeat, divided
- Celery sticks, for serving
- Orange slices, for serving
Instructions
Cracked Crab, Chili Mayonnaise and Shrimp Chips serves 6 original recipe by Food Network.
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