Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe


Serves 36

Details
  • Servings:   36
  • Calories:   261
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the cupcakes:
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons chili powder, preferably high grade, like Mexican
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup unsalted butter, room temperature
  • 6 ounces semi-sweet chocolate, melted and cooled to room temperature
  • 4 extra-large eggs, room temperature
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup water
  • For the glaze:
  • 3/4 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup skim milk
  • 2 tablespoons white vinegar
  • 1 pound confectioners’ sugar
  • 1/4 cup bourbon
  • 1/4 cup vanilla extract
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