Creamy Gochujang White Chicken Chili

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, thinly sliced
• 2 tbsp. peeled finely chopped ginger (from 1 [2"] piece)
• 4 c. low-sodium chicken broth
• 2 boneless, skinless chicken breasts (about 1 lb. total), cut into half crosswise
• 2 (15-oz.) cans cannellini beans, drained and rinsed
• 4 oz. cream cheese, cubed
• 1 (4.5-oz.) can green chiles
• 0.25 c. gochujang
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1 (10-oz.) bag frozen corn (about 1 1/2 c.)
• 0.25 c. chopped fresh cilantro leaves, plus more for serving
• 1.5 tsp. toasted sesame oil

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