Red Cabbage Salad with Fennel Orange and Pepitas
Ingredients
- 2 cups raw pumpkin seeds (pepitas)
- 2 tablespoons tamari
- 1/4 cup extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- Sea salt
- Freshly ground pepper
- 4 oranges
- One 1 1/2-pound head of red cabbage—halved, cored and very thinly sliced
- 2 small fennel bulbs—halved, cored and thinly sliced, fronds reserved
- 1/4 cup shelled hemp seeds
- 1 small bunch cilantro, leaves picked and stems discarded (about 1/4 cup packed)
Instructions
Red Cabbage Salad with Fennel, Orange and Pepitas serves 8 original recipe by Food & Wine.
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