Prosciutto and Pickled Vegetables With Cheese
Ingredients
- 1/2 pound cremini mushrooms,stems removed, caps sliced thin
- 1/2 small red onion, sliced thin
- 1/4 head cauliflower, sliced thin on a mandoline
- 3 sprigs thyme, leaves picked
- Pinch of red pepper flakes
- 1/4 cup red wine vinegar
- Kosher salt
- 1 cup coarsely grated parmigiano-reggiano cheese
- 1/2 pound prosciutto, sliced thin
- 2 cups baby arugula
- Big fat finishing oil (such as good-quality Sicilian extra-virgin olive oil)
Instructions
Prosciutto and Pickled Vegetables With Cheese serves 4 original recipe by Food Network.
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