Little Radishes with Whipped Goat Cheese and Toasted Cumin

Little Radishes with Whipped Goat Cheese and Toasted Cumin

Little Radishes with Whipped Goat Cheese and Toasted Cumin

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 medium red radishes, with stems and leaves
  • 4 ounces fresh goat cheese
  • 1 tablespoon cumin seeds
  • 1/4 teaspoon salt
Instructions

Little Radishes with Whipped Goat Cheese and Toasted Cumin serves 24 original recipe by Food Network.

View original preparation instructions

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