Four Cheese Pasta With Peas and Ham
Ingredients
- Kosher salt
- 12 ounces penne
- 1 cup frozen peas
- 2 large eggs, plus 1 egg white
- 1 cup evaporated milk
- 4 tablespoons unsalted butter
- 3 ounces sharp cheddar cheese, grated (1 scant cup)
- 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
- 3 ounces fontina cheese, grated (1 scant cup)
- 3 ounces deli ham, in 1 piece, diced
- 1 ounce parmesan cheese, grated (about 1/2 cup)
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