Chicken With Peppers and Goat Cheese
Ingredients
- 3 medium red, orange or yellow bell peppers, sliced
- 1 small shallot, chopped
- 1 clove garlic, finely chopped
- 1 jar Bertolli® Tomato & Basil Sauce
- 3 ounces goat cheese, crumbled
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded 1/4-inch-thick
- 1/3 cup all-purpose flour
- 2 Tbsp. olive oil, divided
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