Mac and Cheese with Whole Wheat Pasta and Smoked Cheddar
Ingredients
- 1 pound whole wheat penne rigate
- 6 1/2 tablespoons unsalted butter
- 1/4 cup plus 1 1/2 teaspoons all-purpose flour
- 4 1/2 cups whole milk
- 8 ounces smoked cheddar cheese, coarsely grated (3 cups)
- 8 ounces sharp cheddar cheese, coarsely grated (3 cups)
- Pinch of cayenne
- Kosher salt and freshly ground black pepper
- 1 cup panko
Instructions
Mac and Cheese with Whole Wheat Pasta and Smoked Cheddar serves 8 original recipe by Food & Wine.
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