Mac and Cheese with Asparagus and Peas

Ingredients

• Kosher salt
• 2 slices thick-cut bacon, chopped
• 2 scallions, sliced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon mustard powder
• Freshly ground pepper
• 8 ounces small pasta shells (about 2 cups)
• 1/2 pound thin asparagus, trimmed and cut into 1-inch pieces
• 2 ounces cream cheese
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 3/4 cup frozen peas, thawed

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