Sheet Pan Mac Cheese
Ingredients
- Two 12-ounce cans evaporated milk
- 1 cup cubed processed cheese, such as Velveeta
- 2 1/2 cups grated Cheddar
- 2 1/2 cups grated Gruyere
- 1 teaspoon dry mustard
- 1 teaspoon hot sauce
- Kosher salt
- 1 pound macaroni, cooked according to package instructions
- 1 cup grated Parmesan
- Nonstick cooking spray, for the pan
- Fresh basil leaves, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments