Spinach and Goat Cheese Crostini
Ingredients
- 4 tablespoons extra-virgin olive oil
- Eighteen 1/2-inch-thick slices baguette
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, 1 whole and 1 finely chopped
- 2 tablespoons pine nuts
- Pinch crushed red pepper flakes, plus more for garnish (optional)
- 8 ounces spinach, hard stems removed
- 1/2 teaspoon freshly grated lemon zest
- 3 ounces fresh goat cheese, crumbled
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