Date and Blue Cheese Stuffed Meatballs
Ingredients
- 8 ounces sliced bacon (about 9 slices)
- 2 pitted dried medjool dates
- 1/3 cup panko breadcrumbs
- 1/4 cup milk
- 1 1/2 pounds 80/20 ground beef
- 1/2 cup roughly chopped flat-leaf parsley
- 1 egg, beaten
- Kosher salt and freshly ground black pepper
- 3 ounces blue cheese, crumbled (a scant 1 cup)
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