Melissa dArabians White Chili with Quick Roasted Garlic
Ingredients
- 12 cloves garlic, unpeeled
- 1 tablespoon extra-virgin olive oil
- 12 shallots, chopped
- 2 tablespoons extra-virgin olive oil
- 3 Anaheim chile peppers
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup dry white wine
- 7 cups low-sodium chicken broth
- 4 cups shredded cooked chicken
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 15-ounce can navy beans, undrained
- Kosher salt and freshly ground black pepper
- 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 3/4 teaspoon smoked paprika
- 1/3 cup heavy cream
- 1 cup grated monterey jack cheese, for garnish
Instructions
Melissa d'Arabian's White Chili with Quick-Roasted Garlic serves 6 original recipe by Food Network.
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