Ingredients
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 orange
- 1 pound skirt steak
- Kosher salt and freshly ground black pepper
- 12 corn tortillas
- 1/2 cup chopped fresh cilantro
- 2 Fresno chiles, thinly sliced
- 1/2 white onion, finely diced
- Juice of 2 limes, plus 15 to 16 lime wedges
- Kosher salt and freshly ground black pepper
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