Pork Green Chili Topped Hot Dogs

Name: Pork Green Chili Topped Hot Dogs
Ingredients: 1/4 cup olive oil; 2 pounds boneless pork shoulder, diced into 1/2-inch pieces; Kosher salt; 1 large white onion, small dice; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 1/4 cups all-purpose flour; 3 cups chicken stock; One 28-ounce can fire roasted Hatch green chiles; One 14-ounce can diced tomatoes; 8 hot dogs; 8 split-top hot dog buns; 16 ounces shredded Monterey Jack cheese; 1 bunch fresh cilantro, roughly chopped