Ingredients
- 1 tablespoon olive oil
- 1 small onion, coarsely chopped
- 4 cloves garlic, minced
- 1 ancho pepper, finely ground in a spice grinder
- 1 chipotle pepper, finely ground in a spice grinder
- 1 tablespoon cumin seeds, finely ground in a spice grinder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 jalapeno pepper, finely minced
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 1 15-ounce cans black beans, drained and rinsed
- 1 15-ounce cans kidney beans, drained and rinsed
- 1 large carrot, peeled and coarsely chopped
- 1/2 cup vegetable broth
- 1/2 cup red wine
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