Vegetarian Slow Cooker Chili Recipe

Vegetarian Slow-Cooker Chili Recipe

Vegetarian Slow-Cooker Chili Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   149
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 ancho pepper, finely ground in a spice grinder
  • 1 chipotle pepper, finely ground in a spice grinder
  • 1 tablespoon cumin seeds, finely ground in a spice grinder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/2 jalapeno pepper, finely minced
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 15-ounce cans black beans, drained and rinsed
  • 1 15-ounce cans kidney beans, drained and rinsed
  • 1 large carrot, peeled and coarsely chopped
  • 1/2 cup vegetable broth
  • 1/2 cup red wine
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