Purple Daikon Coconut Yogurt Toast with Peanut Salsa

Name: Purple Daikon Coconut Yogurt Toast with Peanut Salsa
Ingredients: ¼ cup chopped toasted unsalted peanuts; ¼ cup finely chopped scallions; 2 garlic cloves, finely chopped; ¼ cup sweet chili sauce (such as Mae Ploy); Zest and juice of 2 limes; ¼ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper, plus more as needed; 1 cup full fat coconut yogurt; 4 thick slices country style bread, toasted in a pan with olive oil; 1 medium purple daikon radish, cut into thin slices with a mandolin or sharp knife; ¼ teaspoon Maldon sea salt; 1 cup cilantro leaves with tender stems