Burnt Broccoli and Crushed Olive Salad

Burnt Broccoli and Crushed Olive Salad

Burnt Broccoli and Crushed Olive Salad

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 large head of broccoli (about 1 lb.)
  • 2 Tbsp. extra-virgin olive oil, divided
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 2 oz. fresh goat cheese
  • ½ cup Castelvetrano olives, crushed, pits removed
  • 1 lemon
Instructions

Burnt Broccoli and Crushed Olive Salad serves 4 original recipe by Epicurious.

View original preparation instructions

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