Ingredients
- 1 pound large shells
- 5 tablespoons salted butter
- 1 orange bell pepper, diced
- 1 serrano chile, diced
- 1 jalapeño, diced
- 1 Fresno chile, diced
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1 teaspoon ancho chile powder
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 2 cups shredded pepper jack cheese
- 2 green onions, sliced
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