Peppers Shells Cheese

Peppers Shells & Cheese

Peppers Shells & Cheese


35 minutes

Details
  • Servings:   6
  • Calories:   692
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound large shells
  • 5 tablespoons salted butter
  • 1 orange bell pepper, diced
  • 1 serrano chile, diced
  • 1 jalapeño, diced
  • 1 Fresno chile, diced
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1 teaspoon ancho chile powder
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 2 cups shredded pepper jack cheese
  • 2 green onions, sliced
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