Crab and Cheese Stuffed Mini Peppers
Ingredients
- 12 to 14 sweet mini peppers
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 5 ounces flavored cream cheese (such as scallion, chive and onion or garlic and herb), at room temperature
- 8 ounces fresh lump or jumbo lump crabmeat, picked over for shells and cartilage
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