Herby Greens and Goat Cheese Frittata
Ingredients
- 8 eggs
- 2 teaspoons minced fresh rosemary
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/2 cup cherry or grape tomatoes
- 2 cups finely chopped leafy greens (Swiss chard, collards, mustard or kale)
- 4 ounces fresh goat cheese, at room temperature
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