Grilled Steak With Blue Cheese Potatoes
Ingredients
- 3 cloves garlic, roughly chopped
- 3 Tablespoons fresh rosemary, coarsely chopped, plus sprigs for garnish
- 1/4 Cup plus 2 tablespoons Worcestershire sauce
- 2 Tablespoons extra-virgin olive oil, plus more for brushing
- Freshly ground black pepper
- 1 3/4 Pound skirt steak
- 1 1/2 Pound small red potatoes
- Coarse salt
- 3 Ounces blue cheese, crumbled
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