Coffee Roasted Fillet of Beef with Pasilla Chili Broth

Ingredients

• 2-pound fillet of beef (preferably cut from the large end of the whole fillet)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons virgin olive oil
• 2 tablespoons very finely ground coffee beans
• 1 tablespoon unsweetened cocoa powder
• 1/8 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 cup coarsely chopped white onion
• 6 whole cloves garlic, peeled
• 2 pasilla chiles (about ½ ounce). stemmed, seeded, and torn into large pieces
• 1 thick corn tortilla (about ¾ ounce). 6 inches in diameter, torn into pieces
• 2½ cups chicken stock, plus more if needed
• ¼ cup heavy cream
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 2 tablespoons unsalted butter
• ¾ pound shiitake mushrooms, stems removed (and discarded), caps cut into quarters
• Salt and freshly ground black pepper to taste
• 6 sprigs watercress

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag