Whole30 Coconut Crusted Shrimp with Pineapple Chili Sauce

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

By Food Network
25 minutes

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Details
  • Servings:   7
  • Calories:   170
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound peeled and deveined large shrimp, tails removed
  • 1 cup unsweetened shredded coconut
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground black pepper
  • 2 large egg whites
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes
  • 1 small clove garlic
  • 1/2 small fresh pineapple, peeled, cored and roughly chopped
Instructions

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce serves 7 original recipe by Food Network.

View original preparation instructions

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