Two Meat Chili with Scallion Cornbread

Name: Two Meat Chili with Scallion Cornbread
Ingredients: 2 tablespoons olive oil; 3 slices center-cut bacon, chopped into 1/2-inch pieces; 6 cloves garlic, minced; 2 white onions, roughly chopped; 1 green bell pepper, roughly chopped; 1 red bell pepper, roughly chopped; 2 tablespoons chile powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; One 6-ounce can tomato paste; Two 15-ounce cans fire-roasted tomatoes; 2 pounds ground beef; 1 pound ground pork; Salt and freshly ground black pepper; 8 cups (2 quarts) beef broth; Two 15-ounce cans pinto beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; 1/2 cup (1 stick) butter, melted, plus more for greasing skillet; 1/2 cup light brown sugar; 2 large eggs; 2 cups yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking soda; Pinch of salt; Pinch of sugar; 1 cup buttermilk; 1 cup sour cream; 1/2 cup diced jalapeno peppers; 1/2 cup chopped scallions