Lemon Pasta Stuffed Zucchini
Ingredients
- 2 medium zucchini, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup ditalini pasta
- 1 shallot, chopped
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3/4 cup shredded dill havarti cheese
- 3 tablespoons grated parmesan cheese
- 1 large egg yolk
- 1/4 cup chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1 tablespoon breadcrumbs
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