Tomato Confit with Goat Cheese and Herbs

Tomato Confit with Goat Cheese and Herbs

Tomato Confit with Goat Cheese and Herbs

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 to 14 medium tomatoes
  • 2 shallots, thickly sliced
  • 3 to 5 thyme sprigs
  • 3/4 cup (187 milliliters) olive oil
  • 2 teaspoons brown sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 garlic cloves, finely minced
  • 5.3 ounces (150 grams) goat cheese
Instructions

Tomato Confit with Goat Cheese and Herbs serves 8 original recipe by Food Network.

View original preparation instructions

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