Butternut Squash Mac N Cheese
Ingredients
- 4 c. (20 ounces) frozen butternut squash cubes
- 4 tbsp. butter
- 1 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper, divided
- 1/4 c. all-purpose flour
- 2 c. whole milk
- 1/2 tsp. garlic powder
- Pinch cayenne pepper
- 1 tsp. chopped fresh thyme
- 4 oz. shredded cheddar
- 4 oz. goat cheese
- 1 lb. large shells or other short pasta
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