Blue Cheese and Honey Soufflé
Ingredients
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour or gluten-free all-purpose flour
- 1 Cup warm milk
- 1/2 Teaspoon sea salt
- 1/4 Teaspoon freshly ground pepper
- 5 large eggs, divided
- 3 Tablespoons organic honey
- 1/2 Cup blue cheese, broken apart or crumbled
- 1/8 Teaspoon cream of tartar
- 1 Tablespoon melted butter or cooking spray
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