Pan con Tomate with Garrotxa Cheese

Pan con Tomate with Garrotxa Cheese

Pan con Tomate with Garrotxa Cheese


20 minutes

Details
  • Servings:   4
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 8 (1/2-inch-thick) slices of ciabatta
  • Extra-virgin olive oil, for brushing and drizzling
  • 2 garlic cloves, halved crosswise
  • 4 tomatoes, halved crosswise
  • kosher salt
  • Pepper
  • Shaved Garrotxa cheese, for topping
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