Soft Pretzels With Pumpkin Beer Cheese in a Multi Cooker
Ingredients
- 1 cup water (at 115°F)
- 1 tablespoon brown sugar
- 1/2 packet active dry yeast (⅛ ounce)
- 1 1/4 teaspoon kosher salt
- 3 1/4 cup all-purpose flour (about 400 grams)
- 1/2 tablespoon canola oil
- 1/4 cup baking soda
- 1/4 cup yellow cornmeal
- 1 egg yolk
- 1/2 tablespoon Maldon sea salt or kosher salt, for garnish
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne powder
- 1 1/4 cup whole milk
- 1/2 cup pumpkin ale or light beer
- 1 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shredded mozzarella
- 1 teaspoon Dijon mustard
- 1/4 cup pumpkin puree
- 1 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Soft Pretzels With Pumpkin Beer Cheese in a Multi-Cooker serves 6 original recipe by Food52.
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